Restaurante Kokotxa

Michelin-starred creative cuisine

Restaurante Kokotxa is the Antiguo neighbourhood's most acclaimed gastronomic proposal. Chef Dani López reinterprets the Basque recipe book with contemporary techniques and top local produce.

The offer

• 9-course tasting menu — the only way to experience Kokotxa in full
• Wine pairing with Basque wines and biodynamic champagnes of their own selection
• Chef's table available Fridays and Saturdays with kitchen view
• Parallel vegetarian menu without losing the Basque identity

The produce

The kokotxa — the lip of the salt cod — gives the restaurant its name and its most emblematic dish: kokotxas in pil-pil with txakoli caviar. Book weeks ahead, especially in September during the Film Festival.