Bodega Donostiarra

Timeless Basque cooking

Bodega Donostiarra has spent over four decades serving classic Basque cuisine in a venerable Old Town setting. The menu does not change because it does not need to.

Essential dishes

1. Marmitako of northern tuna — on Fridays, without exception
2. Kokotxas in pil-pil sauce with house bread
3. Grilled txuleta of aged beef
4. House goxua dessert to finish

The set lunch

Monday to Friday: two courses, dessert and local txakoli included. The best value for money in the Old Town, no contest.