Confitería Otaegui

Family bakery since 1942

Confitería Otaegui has spent over 80 years crafting Donostia's most beloved sweets. The pantxineta, goxua and Basque cake from Otaegui are the city's gastronomic heritage.

House specialities

• Pantxineta — crispy puff pastry with almond pastry cream and toasted flaked almonds. The recipe has not changed since 1942
• Goxua — sponge, whipped cream, pastry cream and burnt caramel in generous layers
• Basque cake with cream or cherry filling, made fresh each morning
• Tolosa tejas, cream croquettes and artisan chocolate truffles

To take home

Otaegui gift boxes are Donostia's ultimate gastronomic souvenir. Nationwide shipping available with vacuum-packed Basque cake.