Bar Txepetxa

The anchovy temple of Donostia

Bar Txepetxa has been, since 1968, Donostia's sanctuary for Cantabrian anchovies. The counter is an ephemeral work of art renewed each day with dozens of unimaginable combinations.

Star combinations

• Anchovy with roasted piquillo pepper and caper
• Fresh anchovy in vinegar with quail egg and chive
• Anchovy on smoked anchovy butter and brioche bread
• Seasonal combinations with fresh produce from Pasaia fish market

A classic with history

Over 55 years serving the finest anchovy in San Sebastián. Txepetxa does not follow trends — it understands produce.