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The sagardotegias around San Sebastián begin the natural cider season with the txotx ritual, where the owner opens the barrel and guests fill their glass straight from the stream.
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A new multi-brand space in the historic centre champions local design with ceramic, jewellery and textile pieces made by craftspeople from Gipuzkoa, Bizkaia and Álava.
Boutique Iriarte
We update the Old Town pintxos bar map with the season's news: new openings, menu changes and the classics that never fail for a Donostia txikiteo.
La Cuchara de San Telmo
Every 21 December Donostia transforms into a giant rural market. Farmhouses from across Gipuzkoa come down to the city with their produce: talo with chistorra, txistorra, idiazabal cheese, honey and cider.
Confitería Otaegui
The Donostia competition, one of five category-A film festivals in the world, presents an edition with record international participation and an Official Section of 16 films in competition.
The wave in the Gros neighbourhood is crowned the most valued urban surf destination on the continent, ahead of Biarritz and Hossegor. Its autumn and winter conditions make it exceptional.
Zurriola Surf Shop